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FREE ServSafe Food Safety Certification Course

Learn to implement essential food safety practices and create a culture of food safety. ServSafe is a national certification program through the National Restaurant Association Education Foundation. 

ServSafe Food Manager for Minnesota requires an 8-hour class and successful passage of an exam.  Upon completion of this course, participants receive a ServSafe certificate of passage and are  certified for five years.

Our program provides classroom instruction to help students prepare to take the ServSafe Food Protection Certification Exam. Teaching methods include: Powerpoint & DVD as well as lecture from the instructor. Students will take the exam onsite at the end of the course.